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Recipe to celebrate International Beer DayFunny ways to enjoy your beer Regardless of the negative perceptions people have about beer, every cloud has a silver lining and today we are sharing a delicious bread recipe that uses beer. Image may be NSFW.
Clik here to view. International Beer Day (IBD) is a global event to celebrate beer that is celebrated in pubs, breweries, and backyards. It's a day for beer lovers everywhere to raise a toast to our brewers and bartenders to rejoice the greatness of beer. IBD is celebrated on the first Friday of August and it was founded in 2007 in Santa Cruz, California. Since its inception, IDB has grown from a small localised event in the western United States into a worldwide celebration spanning 207 cities, 50 countries and six continents. Specifically, IDB has declared three purposes: to gather with friends and enjoy the taste of beer, to celebrate those responsible for brewing and serving beer and to unite the world under the banner of beer, by celebrating the beers of all nations on one day.
There are many ways to enjoy beer with friends and family. Tjil found a treasured old beer bread recipe that goes well with everything including your potjie on a cold winter night from eclecticrecipes.com.
Ingredients
Three cups self-rising flour, one to four tablespoons sugar, four tablespoons melted butter, and one and a half cups beer.
Instructions
Preheat the oven to 375 °C. Lightly grease a 114.3cm loaf pan. Mix the flour, sugar, three tablespoons of the melted butter and the beer and stir until fairly smooth. Don't worry if there are a scattering of small lumps. Spoon the batter into the prepared pan, smoothing the top. Drizzle with the remaining one tablespoon melted butter. Bake the bread for 45 to 50 minutes, until a toothpick inserted into the bread comes out clean, or with a few moist crumbs clinging to it. Remove the bread from the oven. After five minutes, turn it out onto a rack to cool. Wait until the bread cools completely before slicing. Store the bread in an airtight container at room temperature. Serve it as you wish.
Staff reporter
Clik here to view.
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Recipe to celebrate International Beer DayFunny ways to enjoy your beer Regardless of the negative perceptions people have about beer, every cloud has a silver lining and today we are sharing a delicious bread recipe that uses beer. Image may be NSFW.Clik here to view.
International Beer Day (IBD) is a global event to celebrate beer that is celebrated in pubs, breweries, and backyards. It's a day for beer lovers everywhere to raise a toast to our brewers and bartenders to rejoice the greatness of beer. IBD is celebrated on the first Friday of August and it was founded in 2007 in Santa Cruz, California. Since its inception, IDB has grown from a small localised event in the western United States into a worldwide celebration spanning 207 cities, 50 countries and six continents. Specifically, IDB has declared three purposes: to gather with friends and enjoy the taste of beer, to celebrate those responsible for brewing and serving beer and to unite the world under the banner of beer, by celebrating the beers of all nations on one day.There are many ways to enjoy beer with friends and family. Tjil found a treasured old beer bread recipe that goes well with everything including your potjie on a cold winter night from eclecticrecipes.com.
Ingredients
Three cups self-rising flour, one to four tablespoons sugar, four tablespoons melted butter, and one and a half cups beer.
Instructions
Preheat the oven to 375 °C. Lightly grease a 114.3cm loaf pan. Mix the flour, sugar, three tablespoons of the melted butter and the beer and stir until fairly smooth. Don't worry if there are a scattering of small lumps. Spoon the batter into the prepared pan, smoothing the top. Drizzle with the remaining one tablespoon melted butter. Bake the bread for 45 to 50 minutes, until a toothpick inserted into the bread comes out clean, or with a few moist crumbs clinging to it. Remove the bread from the oven. After five minutes, turn it out onto a rack to cool. Wait until the bread cools completely before slicing. Store the bread in an airtight container at room temperature. Serve it as you wish.
Staff reporter
